Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties

Published 2018 View Full Article

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Title
Use of Red Wine Polyphenols as a Natural Preservative in Health-Promoting Omega-3 Fatty Acids-Enriched Lamb Patties
Authors
Keywords
-
Journal
MOLECULES
Volume 23, Issue 12, Pages 3080
Publisher
MDPI AG
Online
2018-11-26
DOI
10.3390/molecules23123080

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