Artichoke Polyphenols Produce Skin Anti-Age Effects by Improving Endothelial Cell Integrity and Functionality

Hyaluronan in the lymphatics: The key role of the hyaluronan receptor LYVE-1 in leucocyte trafficking

(2018) David G. Jackson   MATRIX BIOLOGY

Endothelial cell-cell adhesion and signaling

(2017) Camilla Cerutti et al.   EXPERIMENTAL CELL RESEARCH

Edward F. Adolph Distinguished Lecture: Skin-deep insights into vascular aging

(2017) W. Larry Kenney   JOURNAL OF APPLIED PHYSIOLOGY

Organ-specific lymphatic vasculature: From development to pathophysiology

(2017) Tatiana V. Petrova et al.   JOURNAL OF EXPERIMENTAL MEDICINE

Reuse potential of artichoke (Cynara scolimus L.) waste for the recovery of phenolic compounds and bioenergy

(2016) Antonio Zuorro et al.   JOURNAL OF CLEANER PRODUCTION

Anti-Inflammatory Activities of Pentaherbs Formula, Berberine, Gallic Acid and Chlorogenic Acid in Atopic Dermatitis-Like Skin Inflammation

(2016) Miranda Tsang et al.   MOLECULES

Hydroxycinnamic acid derivatives: a potential class of natural compounds for the management of lipid metabolism and obesity

(2016) Md Ashraful Alam et al.   Nutrition & Metabolism

In vivo anti-inflammatory activity of caffeoylquinic acid derivatives from Solidago virgaurea in rats

(2016) Amira Abdel Motaal et al.   PHARMACEUTICAL BIOLOGY

Diphlorethohydroxycarmalol Inhibits Interleukin-6 Production by Regulating NF-κB, STAT5 and SOCS1 in Lipopolysaccharide-Stimulated RAW264.7 Cells

(2015) Na-Jin Kang et al.   Marine Drugs

Polyphenols from artichoke heads (Cynara cardunculus (L.) subsp. scolymus Hayek): in vitro bio-accessibility, intestinal uptake and bioavailability

(2015) Isabella D'Antuono et al.   Food & Function

Biochemical methane potential (BMP) of artichoke waste: The inoculum effect

(2014) Andrea Fabbri et al.   WASTE MANAGEMENT & RESEARCH

Antioxidant activity induced by main polyphenols present in edible artichoke heads: influence of in vitro gastro-intestinal digestion

(2014) Antonella Garbetta et al.   Journal of Functional Foods

Vascular Endothelial Growth Factor and Angiogenesis in the Regulation of Cutaneous Wound Repair

(2014) Kelly E. Johnson et al.   Advances in Wound Care

Oxidative stress and vascular inflammation in aging

(2013) Mariam El Assar et al.   FREE RADICAL BIOLOGY AND MEDICINE

Variation of Phenolic Content in Globe Artichoke in Relation to Biological, Technical and Environmental Factors

(2011) Sara Lombardo et al.   Italian Journal of Agronomy

Mineral profile in globe artichoke as affected by genotype, head part and environment

(2010) Gaetano Pandino et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Chlorogenic Acid UVA-UVB Photostability

(2010) Diogo P. Rivelli et al.   PHOTOCHEMISTRY AND PHOTOBIOLOGY

Physiological concentrations of dietary polyphenols regulate vascular endothelial cell expression of genes important in cardiovascular health

(2009) Sonja K. Nicholson et al.   BRITISH JOURNAL OF NUTRITION

Influence of genotype, harvest time and plant part on polyphenolic composition of globe artichoke [Cynara cardunculus L. var. scolymus (L.) Fiori]

(2009) Sara Lombardo et al.   FOOD CHEMISTRY

Globe artichoke: A functional food and source of nutraceutical ingredients

(2009) Vincenzo Lattanzio et al.   Journal of Functional Foods

Elevation of Inducible Nitric Oxide Synthase and Cyclooxygenase-2 Expression in the Mouse Brain after Chronic Nonylphenol Exposure

(2008) Yan-Qiu Zhang et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES