Identification of Pinocembrin as an Anti-Glycation Agent and α-Glucosidase Inhibitor from Fingerroot (Boesenbergia rotunda): The Tentative Structure–Activity Relationship towards MG-Trapping Activity

Perspective of Advanced Glycation End Products on Human Health

(2018) Jer-An Lin et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Evaluation of Aldose Reductase, Protein Glycation, and Antioxidant Inhibitory Activities of Bioactive Flavonoids in Matricaria recutita L. and Their Structure-Activity Relationship

(2018) Seung Hwan Hwang et al.   Journal of Diabetes Research

Polyphenols with antiglycation activity and mechanisms of action: A review of recent findings

(2017) Wan-Ju Yeh et al.   JOURNAL OF FOOD AND DRUG ANALYSIS

The effects of structural properties on the methylglyoxal scavenging mechanism of flavonoid aglycones: A quantum mechanical study

(2017) Shiva Rezazadeh et al.   Computational and Theoretical Chemistry

Ferulic acid prevents methylglyoxal-induced protein glycation, DNA damage, and apoptosis in pancreatic β-cells

(2016) Weerachat Sompong et al.   JOURNAL OF PHYSIOLOGY AND BIOCHEMISTRY

New arylalkanones from Horsfieldia macrobotrys, effective antidiabetic agents concomitantly inhibiting α-glucosidase and free radicals

(2015) Rico Ramadhan et al.   BIOORGANIC & MEDICINAL CHEMISTRY LETTERS

Inhibitory effect of herbal medicines and their trapping abilities against methylglyoxal-derived advanced glycation end-products

(2015) Weerachat Sompong et al.   BMC Complementary and Alternative Medicine

Essential Structural Requirements and Additive Effects for Flavonoids to Scavenge Methylglyoxal

(2014) Xi Shao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Advanced glycation endproducts in food and their effects on health

(2013) Malene W. Poulsen et al.   FOOD AND CHEMICAL TOXICOLOGY

Boesenbergia rotunda: From Ethnomedicine to Drug Discovery

(2012) Tan Eng-Chong et al.   Evidence-based Complementary and Alternative Medicine