Improved Toughness and Stability of κ-Carrageenan/Polyacrylamide Double-Network Hydrogels by Dual Cross-Linking of the First Network

Title
Improved Toughness and Stability of κ-Carrageenan/Polyacrylamide Double-Network Hydrogels by Dual Cross-Linking of the First Network
Authors
Keywords
-
Journal
MACROMOLECULES
Volume 52, Issue 2, Pages 629-638
Publisher
American Chemical Society (ACS)
Online
2019-01-09
DOI
10.1021/acs.macromol.8b02269

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