Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage

Published 2019 View Full Article

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Title
Quality and microbial stability of part-baked ‘Barbari bread’ during freezing storage
Authors
Keywords
Barbari bread, Full-baking, Part-baking, Storage
Journal
LWT-FOOD SCIENCE AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-23
DOI
10.1016/j.lwt.2019.01.033

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