Encapsulation of Bacillus salmalaya 139SI using double coating biopolymer technique

Viability evaluation of alginate-encapsulated Pseudomonas putida Rs-198 under simulated salt-stress conditions and its effect on cotton growth

(2016) Yanhui He et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

Encapsulation of Lactobacillus casei ATCC 393 cells and evaluation of their survival after freeze-drying, storage and under gastrointestinal conditions

(2016) Meng Xu et al.   JOURNAL OF FOOD ENGINEERING

Agricultural uses of plant biostimulants

(2014) Pamela Calvo et al.   PLANT AND SOIL

Bioencapsulation of microbial inoculants for better soil–plant fertilization. A review

(2013) Mauricio Schoebitz et al.   Agronomy for Sustainable Development

Development of extrusion-based legume protein isolate–alginate capsules for the protection and delivery of the acid sensitive probiotic, Bifidobacterium adolescentis

(2013) Nurul H. Khan et al.   FOOD RESEARCH INTERNATIONAL

Advances in plant growth-promoting bacterial inoculant technology: formulations and practical perspectives (1998–2013)

(2013) Yoav Bashan et al.   PLANT AND SOIL

Paenibacillus hemolyticus, the first hemolytic Paenibacillus with growth-promoting activities discovered

(2012) Salmah Ismail et al.   BIOLOGIA

Vegetable proteins in microencapsulation: A review of recent interventions and their effectiveness

(2012) Alla Nesterenko et al.   INDUSTRIAL CROPS AND PRODUCTS

Biotechnological perspectives of microbes in agro-ecosystems

(2011) D. K. Choudhary et al.   BIOTECHNOLOGY LETTERS

Bio-encapsulation of microbial cells for targeted agricultural delivery

(2010) Rojan P. John et al.   CRITICAL REVIEWS IN BIOTECHNOLOGY

Textural properties of alginate–pectin beads and survivability of entrapped Lb. casei in simulated gastrointestinal conditions and in yoghurt

(2009) O. Sandoval-Castilla et al.   FOOD RESEARCH INTERNATIONAL

Precipitation of rice bran protein using carrageenan and alginate

(2009) C.B. Fabian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY