Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade

Published 2018 View Full Article

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Title
Comparison of Meat Quality Characteristics of Wet- and Dry-aging Pork Belly and Shoulder Blade
Authors
Keywords
-
Journal
Korean Journal for Food Science of Animal Resources
Volume 38, Issue 5, Pages 950-958
Publisher
Korean Society for Food Science of Animal Resources
Online
2018-12-06
DOI
10.5851/kosfa.2018.e27

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