Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies

Title
Dietary Patterns and Foods Associated With Cognitive Function in Taiwanese Older Adults: The Cross-sectional and Longitudinal Studies
Authors
Keywords
Dementia, dietary pattern, elderly, mild cognitive impairment, Nutrition and Health Survey in Taiwan (NAHSIT), reduced rank regression
Publisher
Elsevier BV
Online
2019-01-09
DOI
10.1016/j.jamda.2018.10.017

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