Cooking Chemistry Transforms Proteins into High-Strength Adhesives

Published 2018 View Full Article

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Title
Cooking Chemistry Transforms Proteins into High-Strength Adhesives
Authors
Keywords
-
Journal
JOURNAL OF THE AMERICAN CHEMICAL SOCIETY
Volume -, Issue -, Pages -
Publisher
American Chemical Society (ACS)
Online
2018-12-22
DOI
10.1021/jacs.8b12150

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