Pharmacokinetic Study of Compound K in Japanese Subjects After Ingestion of Panax ginseng Fermented by Lactobacillus paracasei A221 Reveals Significant Increase of Absorption into Blood

Published 2018 View Full Article

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Title
Pharmacokinetic Study of Compound K in Japanese Subjects After Ingestion of Panax ginseng Fermented by Lactobacillus paracasei A221 Reveals Significant Increase of Absorption into Blood
Authors
Keywords
-
Journal
JOURNAL OF MEDICINAL FOOD
Volume -, Issue -, Pages -
Publisher
Mary Ann Liebert Inc
Online
2018-12-14
DOI
10.1089/jmf.2018.4271

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