iTRAQ-based quantitative proteomic analysis of key barley proteins reveals changes after malting

Proteomic analysis of two malting barleys ( Hordeum vulgare L.) and their impact on wort quality

(2018) Jessica Giselle Herrera-Gamboa et al.   JOURNAL OF CEREAL SCIENCE

Assessment of malting characteristics of different Indian barley cultivars

(2017) Soumen Bera et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

HPLC Bottom-Up MS-Based Proteomics for Mapping of Specific Proteins in Several European Spring Barley Varieties

(2015) Dana Flodrová et al.   JOURNAL OF THE AMERICAN SOCIETY OF BREWING CHEMISTS

The influence of proteolytic and cytolytic enzymes on starch degradation during mashing

(2014) Shumin Hu et al.   JOURNAL OF THE INSTITUTE OF BREWING

Protein mobilization and malting-specific proteinase expression during barley germination

(2013) Mark R. Schmitt et al.   JOURNAL OF CEREAL SCIENCE

Investigation of Protein Composition of Barley by Gel Electrophoresis and MALDI Mass Spectrometry with Regard to the Malting and Brewing Process

(2012) Janette Bobalova et al.   JOURNAL OF THE INSTITUTE OF BREWING

Utilization of the Linear Mode of MALDI-TOF Mass Spectrometry in the Study of Glycation During the Malting Process

(2012) Markéta Laštovičková et al.   JOURNAL OF THE INSTITUTE OF BREWING

A Review: The Role of Barley Seed Pathogenesis-Related Proteins (PRs) in Beer Production

(2012) Gorjanović Stanislava   JOURNAL OF THE INSTITUTE OF BREWING

Protein changes during malting and brewing with focus on haze and foam formation: a review

(2011) Elisabeth Steiner et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Novel clues on abiotic stress tolerance emerge from embryo proteome analyses of rice varieties with contrasting stress adaptation

(2011) Ana P. Farinha et al.   PROTEOMICS