Assessment of Ripening Degree of Avocado by Electrical Impedance Spectroscopy and Support Vector Machine

Application of Vis/SNIR hyperspectral imaging in ripeness classification of pear

(2017) Rasool Khodabakhshian et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Electrical impedance spectroscopic study of mandarin orange during ripening

(2017) Atanu Chowdhury et al.   Journal of Food Measurement and Characterization

Application of electrical bio-impedance for the evaluation of strawberry ripeness

(2016) José Raymundo González-Araiza et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Non-contact multi-frequency magnetic induction spectroscopy system for industrial-scale bio-impedance measurement

(2015) M D O'Toole et al.   MEASUREMENT SCIENCE and TECHNOLOGY

An Analysis of Electrical Impedance Measurements Applied for Plant N Status Estimation in Lettuce (Lactuca sativa)

(2014) Rafael Muñoz-Huerta et al.   SENSORS

A randomized 3x3 crossover study to evaluate the effect of Hass avocado intake on post-ingestive satiety, glucose and insulin levels, and subsequent energy intake in overweight adults

(2013) Michelle Wien et al.   Nutrition Journal

Virtual Fruit Tissue Generation Based on Cell Growth Modelling

(2012) Metadel K. Abera et al.   Food and Bioprocess Technology

Measurement and evaluation of tomato maturity using magnetic resonance imaging

(2012) Lu Zhang et al.   POSTHARVEST BIOLOGY AND TECHNOLOGY

Assessment of quality of fruits using impedance spectroscopy

(2011) Mahfoozur Rehman et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY