Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid

Published 2018 View Full Article

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Title
Effect of lyophilization on food grade liposomes loaded with conjugated linoleic acid
Authors
Keywords
Liposomes, Conjugated linoleic acid isomers, Electron paramagnetic resonance, Phospholipon 90G, Membrane fluidity, Freeze drying
Journal
JOURNAL OF FOOD ENGINEERING
Volume 240, Issue -, Pages 199-206
Publisher
Elsevier BV
Online
2018-07-28
DOI
10.1016/j.jfoodeng.2018.07.033

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