4.5 Article

Inhibition of LPS induced neurochemical imbalance and oxidative stress by pigmented and non-pigmented rice bran extracts

Journal

JOURNAL OF FOOD BIOCHEMISTRY
Volume 43, Issue 3, Pages -

Publisher

WILEY
DOI: 10.1111/jfbc.12735

Keywords

acetylcholinesterase activity; antioxidant enzymes activity; brain; lipopolysaccharide; neurotransmitters; oxidative stress; pigmented and non-pigmented rice bran

Funding

  1. DST, Department of science and technology

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This study evaluated the neuroprotective efficacy of the pigmented and non-pigmented rice bran extract, against LPS induced neurotransmitter imbalance and oxidative stress markers. Male wistar rats were orally supplemented with 2% ethanolic rice bran extracts daily for two weeks. On the last day of experiment, rats were challenged intraperitoneally (i.p) with LPS for 4 hr. LPS exposure resulted in the elevation of malondialdehyde and nitrite levels, decreased GSH, increased antioxidant enzymes activity and led to imbalance in neurotransmitters, norepinephrine, dopamine and serotonin and their metabolites 3,4-dihydroxyphenylacetic acid, homovanillic levels and acetylcholinesterase activity. Pre-treatment with rice bran extracts significantly attenuated LPS induced oxidative stress by improving the antioxidant systems, acetylcholinesterase activity and neurotransmitters imbalance with the higher potency for pigmented bran extracts. The findings suggest the possibility of utilization of pigmented bran extract for the prevention of neurodegenerative diseases and promote the overall good health of the brain.

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