Volatile aroma composition of distillates produced from fermented sweet and acid whey

Published 2018 View Full Article

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Title
Volatile aroma composition of distillates produced from fermented sweet and acid whey
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 102, Issue 1, Pages 202-210
Publisher
American Dairy Science Association
Online
2018-11-02
DOI
10.3168/jds.2018-14737

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