Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation

Published 2018 View Full Article

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Title
Metabolic effects in mice of cream processing: Direct ultra-high-temperature process lowers high-fat-induced adipose tissue inflammation
Authors
Keywords
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Journal
JOURNAL OF DAIRY SCIENCE
Volume 101, Issue 12, Pages 10636-10648
Publisher
American Dairy Science Association
Online
2018-10-11
DOI
10.3168/jds.2018-14782

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