A review of cereal grain proteomics and its potential for sorghum improvement

Published 2018 View Full Article

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Title
A review of cereal grain proteomics and its potential for sorghum improvement
Authors
Keywords
Cereals, Grain quality, Prolamins, Proteomics, Sorghum
Journal
JOURNAL OF CEREAL SCIENCE
Volume 84, Issue -, Pages 151-158
Publisher
Elsevier BV
Online
2018-10-29
DOI
10.1016/j.jcs.2018.10.010

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