The Influence of Maltodextrin on the Physicochemical Properties and Stabilization of Beta-carotene Emulsions

Published 2016 View Full Article

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Title
The Influence of Maltodextrin on the Physicochemical Properties and Stabilization of Beta-carotene Emulsions
Authors
Keywords
beta-carotene, emulsions, maltodextrin, physicochemical stability, sodium caseinate
Journal
AAPS PHARMSCITECH
Volume 18, Issue 3, Pages 821-828
Publisher
American Association of Pharmaceutical Scientists (AAPS)
Online
2016-06-28
DOI
10.1208/s12249-016-0572-5

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