Documenting the history of the grapevine and viticulture: A quantitative eco-anatomical perspective applied to modern and archaeological charcoal

Published 2018 View Full Article

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Title
Documenting the history of the grapevine and viticulture: A quantitative eco-anatomical perspective applied to modern and archaeological charcoal
Authors
Keywords
Vitis vinifera, L., Wood charcoal anatomy, Eco-anatomy, Wild , vs, . cultivated-domesticated
Journal
JOURNAL OF ARCHAEOLOGICAL SCIENCE
Volume 100, Issue -, Pages 45-61
Publisher
Elsevier BV
Online
2018-10-14
DOI
10.1016/j.jas.2018.10.001

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