The effects of steam conditioning and antimicrobial inclusion on feed manufacturing and inactivation of Enterococcus faecium, a Salmonella surrogate

Published 2018 View Full Article

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Title
The effects of steam conditioning and antimicrobial inclusion on feed manufacturing and inactivation of Enterococcus faecium, a Salmonella surrogate
Authors
Keywords
-
Journal
JOURNAL OF APPLIED POULTRY RESEARCH
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2018-10-12
DOI
10.3382/japr/pfy052

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