Structure and rheological properties of carrageenans extracted from different red algae species cultivated in Cam Ranh Bay, Vietnam

Chemical composition and physicochemical properties of tropical red seaweed, Gracilaria changii

(2017) Pei Teng Chan et al.   FOOD CHEMISTRY

Rheological properties of agar and carrageenan from Ghanaian red seaweeds

(2017) Nanna Rhein-Knudsen et al.   FOOD HYDROCOLLOIDS

Effect of alkaline treatment on the sulfate content and quality of semi-refined carrageenan prepared from seaweed Kappaphycus alvarezii Doty (Doty) farmed in Indian waters

(2015) Moses J et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Comparative study on the physicochemical properties of κ-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial κ-carrageenans

(2012) Sook Wah Chan et al.   FOOD HYDROCOLLOIDS

The impact of seaweed life phase and postharvest storage duration on the chemical and rheological properties of hybrid carrageenans isolated from Portuguese Mastocarpus stellatus

(2011) Loic Hilliou et al.   CARBOHYDRATE POLYMERS

The commercial red seaweed Kappaphycus alvarezii—an overview on farming and environment

(2010) M. S. Bindu et al.   JOURNAL OF APPLIED PHYCOLOGY

Carrageenans: Biological properties, chemical modifications and structural analysis – A review

(2009) Vanessa Leiria Campo et al.   CARBOHYDRATE POLYMERS

Determination of sodium, potassium, calcium and magnesium content in milk products by flame atomic absorption spectrometry (FAAS): A joint ISO/IDF collaborative study

(2008) Laurent Noël et al.   INTERNATIONAL DAIRY JOURNAL

Seasonal changes in growth rate, carrageenan yield and lectin content in the red alga Kappaphycus alvarezii cultivated in Camranh Bay, Vietnam

(2008) Le Dinh Hung et al.   JOURNAL OF APPLIED PHYCOLOGY