Accumulation of Anthocyanin and Its Associated Gene Expression in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee) Sprouts When Exposed to Light, Dark, Sugar, and Methyl Jasmonate

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Title
Accumulation of Anthocyanin and Its Associated Gene Expression in Purple Tumorous Stem Mustard (Brassica juncea var. tumida Tsen et Lee) Sprouts When Exposed to Light, Dark, Sugar, and Methyl Jasmonate
Authors
Keywords
-
Journal
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Volume -, Issue -, Pages -
Publisher
American Chemical Society (ACS)
Online
2018-12-22
DOI
10.1021/acs.jafc.8b04706

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