Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations

Published 2018 View Full Article

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Title
Influence of trehalose and alginate oligosaccharides on ice crystal growth and recrystallization in whiteleg shrimp (Litopenaeus vannamei) during frozen storage with temperature fluctuations
Authors
Keywords
Trehalose, Alginate oligosaccharides, Ice crystal, Growth, Recrystallization, Temperature fluctuation
Journal
INTERNATIONAL JOURNAL OF REFRIGERATION-REVUE INTERNATIONALE DU FROID
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-11-27
DOI
10.1016/j.ijrefrig.2018.11.015

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