Interplay of Glycemic Index, Glycemic Load, and Dietary Antioxidant Capacity with Insulin Resistance in Subjects with a Cardiometabolic Risk Profile

The validity and reproducibility of food-frequency questionnaire–based total antioxidant capacity estimates in Swedish women

(2018) Susanne Rautiainen et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Food selection based on total antioxidant capacity can modify antioxidant intake, systemic inflammation, and liver function without altering markers of oxidative stress

(2018) Silvia Valtueña et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The Pathogenesis of Nonalcoholic Fatty Liver Disease: Interplay between Diet, Gut Microbiota, and Genetic Background

(2016) Jinsheng Yu et al.   Gastroenterology Research and Practice

Consumption of a high glycemic load but not a high glycemic index diet is marginally associated with oxidative stress in young women

(2015) Andrea Y. Arikawa et al.   NUTRITION RESEARCH

Glycemic index, glycemic load, and risk of type 2 diabetes: results from 3 large US cohorts and an updated meta-analysis

(2014) Shilpa N Bhupathiraju et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

The protein type within a hypocaloric diet affects obesity-related inflammation: The RESMENA project

(2014) Patricia Lopez-Legarrea et al.   NUTRITION

Longitudinal relationship of diet and oxidative stress with depressive symptoms in patients with metabolic syndrome after following a weight loss treatment: The RESMENA project

(2013) Aurora Perez-Cornago et al.   CLINICAL NUTRITION

Beneficial Effects of the RESMENA Dietary Pattern on Oxidative Stress in Patients Suffering from Metabolic Syndrome with Hyperglycemia Are Associated to Dietary TAC and Fruit Consumption

(2013) Rocio de la Iglesia et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Dietary Total Antioxidant Capacity: A Novel Indicator of Diet Quality in Healthy Young Adults

(2013) Blanca Puchau et al.   JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION

Eight weeks of treatment with long-acting GLP-1 analog taspoglutide improves postprandial insulin secretion and sensitivity in metformin-treated patients with type 2 diabetes

(2013) Amalia Gastaldelli et al.   METABOLISM-CLINICAL AND EXPERIMENTAL

Effects of Weight Loss and Long-Term Weight Maintenance With Diets Varying in Protein and Glycemic Index on Cardiovascular Risk Factors

(2011) Özlem Gögebakan et al.   CIRCULATION

Dietary total antioxidant capacity is inversely related to central adiposity as well as to metabolic and oxidative stress markers in healthy young adults

(2011) Helen Hermana M Hermsdorff et al.   Nutrition & Metabolism

Obesity and metabolic syndrome: Potential benefit from specific nutritional components

(2011) I. Abete et al.   NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES

Dietary antioxidants and glucose metabolism

(2009) Laura Franzini et al.   CURRENT OPINION IN CLINICAL NUTRITION AND METABOLIC CARE

Reactive species and diabetes: counteracting oxidative stress to improve health

(2009) Patricia Pérez-Matute et al.   CURRENT OPINION IN PHARMACOLOGY

Dietary total antioxidant capacity is negatively associated with some metabolic syndrome features in healthy young adults

(2009) Blanca Puchau et al.   NUTRITION

International Tables of Glycemic Index and Glycemic Load Values: 2008

(2008) F. S. Atkinson et al.   DIABETES CARE

Antioxidant Status in Humans after Consumption of Blackberry (Rubus fruticosusL.) Juices With and Without Defatted Milk

(2008) Neuza Mariko Aymoto Hassimotto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Association between dietary glycemic index, glycemic load, and high-sensitivity C-reactive protein

(2008) Jennifer A. Griffith et al.   NUTRITION