Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life

Published 2018 View Full Article

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Title
Microbiota of sliced cooked ham packaged in modified atmosphere throughout the shelf life
Authors
Keywords
Cooked ham, MAP, Spoilage, Shelf life, 16S rRNA gene profiling
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 289, Issue -, Pages 200-208
Publisher
Elsevier BV
Online
2018-09-20
DOI
10.1016/j.ijfoodmicro.2018.09.017

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