Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt

Published 2018 View Full Article

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Title
Quantitative antifungal activity of reuterin against food isolates of yeasts and moulds and its potential application in yogurt
Authors
Keywords
Reuterin, 3-HPA, Antifungal, Bio-preservative, Yogurt
Journal
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
Volume 289, Issue -, Pages 182-188
Publisher
Elsevier BV
Online
2018-09-06
DOI
10.1016/j.ijfoodmicro.2018.09.005

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