Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality

Published 2018 View Full Article

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Title
Use of Ultra-High Pressure Homogenization processing in winemaking: Control of microbial populations in grape musts and effects in sensory quality
Authors
Keywords
Ultra-High Pressure Homogenization (UHPH), Grape must, Wine, Sulfites reduction, Microbial control
Journal
Innovative Food Science & Emerging Technologies
Volume 50, Issue -, Pages 50-56
Publisher
Elsevier BV
Online
2018-10-06
DOI
10.1016/j.ifset.2018.10.005

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