Red pepper Capsicum baccatum: source of antiadhesive and antibiofilm compounds against nosocomial bacteria

Published 2018 View Full Article

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Title
Red pepper Capsicum baccatum: source of antiadhesive and antibiofilm compounds against nosocomial bacteria
Authors
Keywords
Antibiofilm, Antiadhesive, Capsicum baccatum, Red pepper, Peptides, Polyphenols
Journal
INDUSTRIAL CROPS AND PRODUCTS
Volume 127, Issue -, Pages 148-157
Publisher
Elsevier BV
Online
2018-11-02
DOI
10.1016/j.indcrop.2018.10.011

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