Mutational Analysis of the Ability of Resveratrol To Inhibit Amyloid Formation by Islet Amyloid Polypeptide: Critical Evaluation of the Importance of Aromatic–Inhibitor and Histidine–Inhibitor Interactions

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Title
Mutational Analysis of the Ability of Resveratrol To Inhibit Amyloid Formation by Islet Amyloid Polypeptide: Critical Evaluation of the Importance of Aromatic–Inhibitor and Histidine–Inhibitor Interactions
Authors
Keywords
-
Journal
BIOCHEMISTRY
Volume 54, Issue 3, Pages 666-676
Publisher
American Chemical Society (ACS)
Online
2014-12-23
DOI
10.1021/bi501016r

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