Yield and quality attributes of faba bean inbred lines grown under marginal environmental conditions of Sudan

Characterization of pea (Pisum sativum) seed protein fractions

(2013) Luis A Rubio et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Faba bean adaptation to autumn sowing under European climates

(2012) Fernando Flores et al.   Agronomy for Sustainable Development

Effects of gamma irradiation and/or cooking on nutritional quality of faba bean (Vicia faba L.) cultivars seeds

(2012) Asha Mohamed Ali Osman et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Nutritional and functional properties of Vicia faba protein isolates and related fractions

(2011) Javier Vioque et al.   FOOD CHEMISTRY

Ecological services of faba bean

(2009) Ulrich Köpke et al.   FIELD CROPS RESEARCH

Nutritional value of faba bean (Vicia faba L.) seeds for feed and food

(2009) Katell Crépon et al.   FIELD CROPS RESEARCH

Diversity examination based on physical, technological and chemical traits in a locally grown landrace of faba bean (Vicia fabaL. var. major)

(2009) Giovanni Avola et al.   INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Effect of germination on the protein fraction composition of different lupin seeds

(2007) Piotr Gulewicz et al.   FOOD CHEMISTRY