Designing an olive tree pruning biorefinery for the production of bioethanol, xylitol and antioxidants: a techno-economic assessment
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Title
Designing an olive tree pruning biorefinery for the production of bioethanol, xylitol and antioxidants: a techno-economic assessment
Authors
Keywords
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Journal
HOLZFORSCHUNG
Volume 73, Issue 1, Pages 15-23
Publisher
Walter de Gruyter GmbH
Online
2018-10-27
DOI
10.1515/hf-2018-0099
References
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Related references
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- (2011) I. Ballesteros et al. BIORESOURCE TECHNOLOGY
- Process Simulation of Fuel Ethanol Production from Lignocellulosics using Aspen Plus
- (2011) Julián A. Quintero et al. INDUSTRIAL & ENGINEERING CHEMISTRY RESEARCH
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- (2010) Zsolt Barta et al. Biotechnology for Biofuels
- Economic viability of the use of olive tree pruning as fuel for heating systems in public institutions in South Spain
- (2009) F.J. Lopez et al. FUEL
- Antioxidant activity of the phenolic compounds released by hydrothermal treatments of olive tree pruning
- (2008) E. Conde et al. FOOD CHEMISTRY
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