Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction

Title
Physicochemical characteristics and oxidative stability of Egyptian corn germ oil produced by aqueous enzymatic extraction
Authors
Keywords
-
Journal
GRASAS Y ACEITES
Volume 69, Issue 4, Pages 275
Publisher
Departmento de Publicaciones del CSIC
Online
2018-10-05
DOI
10.3989/gya.0112181

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