Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)

Published 2018 View Full Article

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Title
Chemical and nutritional characterization of raw and hydrothermal processed jambu (Acmella oleracea (L.) R.K. Jansen)
Authors
Keywords
Spilanthes oleracea, Composition, Neglected vegetable, Cooking process, Nutritional value
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-10-05
DOI
10.1016/j.foodres.2018.09.060

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