Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters
Elucidating how two different types of bleaching earths widely used in vegetable oils industry remove carotenes from palm oil: Equilibrium, kinetics and thermodynamic parameters
Authors
Keywords
Bleaching earth, Hybrid palm oil, Adsorption, Isotherm, β-carotene, Color inversion
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