Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides
Absolute quantification of the α, α′, and β subunits of β-conglycinin from soybeans by liquid chromatography/tandem mass spectrometry using stable isotope-labelled peptides
Authors
Keywords
β-Conglycinin α, α′, and β subunits, Soybean, Glycine max, (L.) Merr., Absolute quantification, Liquid chromatography/tandem mass spectrometry, Stable isotope-labelled peptide
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