Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry

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Title
Aroma characterization of a wild plant (Sanguisorba albanica) from Kosovo using multiple headspace solid phase microextraction combined with gas chromatography-mass spectrometry-olfactometry
Authors
Keywords
Aroma, Sanguisorba albanica, Kosovo, Multiple headspace solid phase microextraction, Aroma dilution analysis, Odor activity value
Journal
FOOD RESEARCH INTERNATIONAL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-11-02
DOI
10.1016/j.foodres.2018.10.093

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