Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation.

Published 2019 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Associative properties of rapeseed napin and pectin: Competition between liquid-liquid and liquid-solid phase separation.
Authors
Keywords
Complex coacervation, Napin, Pectin, Phase transition, Droplets millifluidic
Journal
FOOD HYDROCOLLOIDS
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-10
DOI
10.1016/j.foodhyd.2019.01.026

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.