Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers

Published 2018 View Full Article

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Title
Fraud vulnerability in the Dutch milk supply chain: Assessments of farmers, processors and retailers
Authors
Keywords
Dairy supply chain, Fraud factor, Fraud mitigation, Milk adulteration, Organic farm, Vulnerability assessment
Journal
FOOD CONTROL
Volume 95, Issue -, Pages 308-317
Publisher
Elsevier BV
Online
2018-08-21
DOI
10.1016/j.foodcont.2018.08.019

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