Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives

Published 2018 View Full Article

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Title
Ambient mass spectrometry based on REIMS for the rapid detection of adulteration of minced meats by the use of a range of additives
Authors
Keywords
Meat authentication, Rapid evaporative ionization mass spectrometry, Ambient mass spectrometry, Meat processing additives
Journal
FOOD CONTROL
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-10-30
DOI
10.1016/j.foodcont.2018.10.029

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