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Comment on articleAre wild and cultivated flowers served in restaurants or sold by local producers in Denmark safe for the consumer? Food and Chemical Toxicology 120 (2018) 129-142. Doi: 10.1016/j.fct.2018.07.007 Response

FOOD AND CHEMICAL TOXICOLOGY (2019)

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FOOD AND CHEMICAL TOXICOLOGY
Volume 125, Issue -, Pages 631-632

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PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2018.12.058

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Food Science & Technology Toxicology

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