Simultaneous Determination of Six Protoalkaloids in Chinese Local Varieties of Loose-Skin Mandarins and Sweet Oranges by Strong Cation Exchange-High Performance Liquid Chromatography

Synephrine as a Specific Marker for Orange Consumption

(2017) Matthias Bader et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tyramine Pathways in Citrus Plant Defense: Glycoconjugates of Tyramine and Its N-Methylated Derivatives

(2017) Luigi Servillo et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Electrochemical Determination of Synephrine by Hydrophilic Interaction Liquid Chromatography Using a Zwitterionic Monolith Column

(2016) Yuki Sakai et al.   ELECTROANALYSIS

Determination of Synephrine and Octopamine in Bitter Orange Peel by HPTLC with Densitometry

(2013) E. Shawky   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Simultaneous determination of synephrine, arecoline, and norisoboldine in Chinese patent medicine Si-Mo-Tang oral liquid preparation by strong cation exchange high performance liquid chromatography

(2012) Yue-Neng Yi et al.   PHARMACEUTICAL BIOLOGY

Gas Chromatographic Method for Analysis of p-Synephrine in Citrus aurantium L. Products

(2009) Adriana S. Andrade et al.   CHROMATOGRAPHIA

Determination of para-synephrine and meta-synephrine positional isomers in bitter orange-containing dietary supplements by LC/UV and LC/MS/MS

(2008) Jose Santana et al.   FOOD CHEMISTRY

Selectivity and potential interference from phenolic compounds in chemiluminescence methods for the determination of synephrine

(2008) Paul S. Francis et al.   LUMINESCENCE