Tracing of Chemical Components of Odor in Peels and Flesh from Ripe Banana on a Daily Basis Using GC-MS Characterization and Statistical Analysis for Quality Monitoring During Storage

Metabolomic analyses of banana during postharvest senescence by 1 H-high resolution-NMR

(2017) Yunfei Yuan et al.   FOOD CHEMISTRY

Traditional uses, phytochemistry and pharmacology of wild banana (Musa acuminata Colla): A review

(2017) Nimisha Sarah Mathew et al.   JOURNAL OF ETHNOPHARMACOLOGY

Bioactive compounds in banana and their associated health benefits – A review

(2016) Balwinder Singh et al.   FOOD CHEMISTRY

Physicochemical, digestibility and structural characteristics of starch isolated from banana cultivars

(2015) Edith Agama-Acevedo et al.   CARBOHYDRATE POLYMERS

Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health

(2015) Aline Pereira et al.   JOURNAL OF ETHNOPHARMACOLOGY

Protocol for simultaneous isolation of three important banana allergens

(2014) Jasna Nikolic et al.   JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES

Comparison of Vanillin and Isovanillin Photolysis in Aqueous Solutions

(2014) O. V. Vusovich et al.   Russian Physics Journal

The cold storage of green bananas affects the starch degradation during ripening at higher temperature

(2013) Fernanda H.G. Peroni-Okita et al.   CARBOHYDRATE POLYMERS

Odour-active compounds in banana fruit cv. Giant Cavendish

(2013) Jorge A. Pino et al.   FOOD CHEMISTRY

Influence of illumination on the characterization of banana ripening

(2013) Juliana Freitas Santos Gomes et al.   JOURNAL OF FOOD ENGINEERING

Assessment of banana fruit maturity by image processing technique

(2013) D. Surya Prabha et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Influence of different banana cultivars on volatile compounds during ripening in cold storage

(2012) Heliofabia Virginia de Vasconcelos Facundo et al.   FOOD RESEARCH INTERNATIONAL

Bananas as an Energy Source during Exercise: A Metabolomics Approach

(2012) David C. Nieman et al.   PLoS One

Chemical and functional properties of the native banana (Musa acuminata×balbisiana Colla cv. Awak) pseudo-stem and pseudo-stem tender core flours

(2011) Noor Aziah Abdul Aziz et al.   FOOD CHEMISTRY

Chemical Composition and Nutritional Value of Unripe Banana Flour (Musa acuminata, var. Nanicão)

(2011) Elizabete Wenzel Menezes et al.   PLANT FOODS FOR HUMAN NUTRITION

Activities of essential oils from Asarum heterotropoides var. mandshuricum against five phytopathogens

(2010) Yang Dan et al.   CROP PROTECTION

Modification of pectin polysaccharides during ripening of postharvest banana fruit

(2008) Xuewu Duan et al.   FOOD CHEMISTRY