Mercury and cadmium in swordfish and yellowfin tuna and health risk assessment for Sri Lankan consumers

Significance of metallothioneins in differential cadmium accumulation kinetics between two marine fish species

(2018) Gaël Le Croizier et al.   ENVIRONMENTAL POLLUTION

Levels of toxic elements in canned fish from the Serbian markets and their health risks assessment

(2018) Aleksandar R. Popovic et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Heavy metal contamination and health risk assessment in three commercial fish species in the Persian Gulf

(2018) Behnam Keshavarzi et al.   MARINE POLLUTION BULLETIN

Concentration and potential health risk of heavy metals in seafoods collected from Sanmen Bay and its adjacent areas, China

(2018) Qiang Liu et al.   MARINE POLLUTION BULLETIN

Risk assessment of some heavy metals in mussels ( Mytilus galloprovincialis ) and veined rapa whelks ( Rapana venosa ) for human health

(2018) Georgi Zhelyazkov et al.   MARINE POLLUTION BULLETIN

Correction to: Toxic Metals and Omega-3 Fatty Acids of Bluefin Tuna from Aquaculture: Health Risk and Benefits

(2018) Özkan Özden et al.   Exposure and Health

Mercury levels of yellowfin tuna ( Thunnus albacares ) are associated with capture location

(2017) Sascha C.T. Nicklisch et al.   ENVIRONMENTAL POLLUTION

Environmental exposures to lead, mercury, and cadmium among South Korean teenagers (KNHANES 2010–2013): Body burden and risk factors

(2017) Nam-Soo Kim et al.   ENVIRONMENTAL RESEARCH

Arsenic, cadmium, mercury, sodium, and potassium concentrations in common foods and estimated daily intake of the population in Valdivia (Chile) using a total diet study

(2017) Ociel Muñoz et al.   FOOD AND CHEMICAL TOXICOLOGY

Nutritional composition of food fishes and their importance in providing food and nutritional security

(2017) Bimal Prasanna Mohanty et al.   FOOD CHEMISTRY

Trace element concentrations in the apex predator swordfish ( Xiphias gladius ) from a Mediterranean fishery and risk assessment for consumers

(2017) S. Gobert et al.   MARINE POLLUTION BULLETIN

Spatial variability of mercury and polyunsaturated fatty acids in the European perch ( Perca fluviatilis ) – Implications for risk-benefit analyses of fish consumption

(2016) Ursula Strandberg et al.   ENVIRONMENTAL POLLUTION

Metal Concentrations in Two Commercial Tuna Species from an Active Volcanic Region in the Mid-Atlantic Ocean

(2015) Paulo Torres et al.   ARCHIVES OF ENVIRONMENTAL CONTAMINATION AND TOXICOLOGY

Integrated risk index for seafood contaminants (IRISC): Pilot study in five European countries

(2015) German Cano-Sancho et al.   ENVIRONMENTAL RESEARCH

Assessing arsenic, cadmium, and lead contents in major crops in Brazil for food safety purposes

(2015) Ana Paula Branco Corguinha et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

Risk profile of methylmercury in seafood

(2015) Jesús Salvador Sevillano-Morales et al.   Current Opinion in Food Science

Total mercury, cadmium and lead levels in main export fish of Sri Lanka

(2014) B.K.K.K. Jinadasa et al.   Food Additives & Contaminants Part B-Surveillance

Effect of eutrophication on mercury, selenium, and essential fatty acids in Bighead Carp (Hypophthalmichthys nobilis) from reservoirs of eastern China

(2014) N. Roxanna Razavi et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Determination of toxic elements (mercury, cadmium, lead, tin and arsenic) in fish and shellfish samples. Risk assessment for the consumers

(2013) P. Olmedo et al.   ENVIRONMENT INTERNATIONAL

Total mercury content, weight and length relationship in swordfish (Xiphias gladius) in Sri Lanka

(2013) B.K.K.K. Jinadasa et al.   Food Additives & Contaminants Part B-Surveillance

Bioaccumulation of Mercury in Muscle Tissue of Yellowfin Tuna, Thunnus albacares, of the Eastern Pacific Ocean

(2011) Alfredo Ordiano-Flores et al.   BIOLOGICAL TRACE ELEMENT RESEARCH

Benefit-risk ratio of food fish intake as the source of essential fatty acids vs. heavy metals: A case study of Siberian grayling from the Yenisei River

(2008) Michail I. Gladyshev et al.   FOOD CHEMISTRY