Achieving High Crop Yields with Low Nitrogen Emissions in Global Agricultural Input Intensification

Increasing demand for food is driving a worldwide trend of agricultural input intensification. However, there is no comprehensive knowledge about the interrelations between potential yield gains and environmental trade-offs that would enable the identification of regions where input-driven intensification could achieve higher yields, yet with minimal environmental impacts. We explore ways of enhancing global yields, while avoiding significant nitrogen (N) emissions (N-e) by exploring a range of N and irrigation management scenarios. The simulated responses of yields and N-e to increased N inputs (N-in) and irrigation show high spatial variations due to differences in current agricultural inputs and agro-climatic conditions. Nitrogen use efficiency (NUE) of yield gains is negatively correlated with incremental N-e due to N-in additions. Avoiding further intensification in regions where high fractions of climatic yield potentials, >= 80%, are already achieved is key to maintain good NUE. Depending on the intensification scenarios, relative increases in N-e could be reduced by 0.3-29.6% of the baseline N-e with this intensification strategy as compared to indiscriminate further intensification, at the cost of a loss of yield increases by 0.2-16.7% of the baseline yields. In addition, irrigation water requirements and N-in would dramatically decrease by considering this intensification strategy.