4.8 Article

Impact of Road Salt on Drinking Water Quality and Infrastructure Corrosion in Private Wells

Journal

ENVIRONMENTAL SCIENCE & TECHNOLOGY
Volume 52, Issue 24, Pages 14078-14087

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/acs.est.8b04709

Keywords

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Funding

  1. Agriculture and Food Research Initiative [2016-67012-24687]
  2. U.S. Department of Agriculture National Institute of Food and Agriculture
  3. National Socio-Environmental Synthesis Center
  4. National Science Foundation [DBI-1052875]

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Increased road salt use and resulting source water contamination has widespread implications for corrosion of drinking water infrastructure, including chloride acceleration of galvanic corrosion and other premature plumbing failures. In this study, we utilized citizen science sampling, bench-scale corrosion studies, and state-level spatial modeling to examine the potential extent of chloride concentrations in groundwater and the resulting impact on private wells in New York. Across the sampled community, chloride levels varied spatially, with the highest levels in private wells downgradient of a road salt storage facility followed by wells within 30 m of a major roadway. Most well users surveyed (70%) had stopped drinking their well water for aesthetic and safety reasons. In the bench-scale experiment, increasing chloride concentration in water increased galvanic corrosion and dezincification of plumbing materials, resulting in increased metal leaching and pipe wall thinning. Our simple spatial analysis suggests that 2% of private well users in New York could potentially be impacted by road salt storage facilities and 24% could potentially be impacted by road salt application. Our research underscores the need to include the damage to public and privately owned drinking water infrastructure in future discussion of road salt management.

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