Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?

Characteristics and safety assessment of intractable proteins in genetically modified crops

(2014) Dean F. Bushey et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations

(2013) Andrew Bartholomaeus et al.   CRITICAL REVIEWS IN TOXICOLOGY

Genetics and Consequences of Crop Domestication

(2013) Sherry A. Flint-Garcia   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Compositional Analysis of Genetically Modified (GM) Crops: Key Issues and Future Needs

(2013) Owen A. Hoekenga et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bringing a Transgenic Crop to Market: Where Compositional Analysis Fits

(2013) Laura S. Privalle et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Safety of GM Crops: Compositional Analysis

(2013) Philip D. Brune et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Unintended Compositional Changes in Genetically Modified (GM) Crops: 20 Years of Research

(2013) Rod A. Herman et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Editor's Choice: Evaluating the Potential for Adverse Interactions within Genetically Engineered Breeding Stacks

(2013) H.-Y. Steiner et al.   PLANT PHYSIOLOGY

Molecular mechanisms involved in convergent crop domestication

(2013) Teresa Lenser et al.   TRENDS IN PLANT SCIENCE

Assessment of GE food safety using ‘-omics’ techniques and long-term animal feeding studies

(2012) Agnès E. Ricroch   New Biotechnology

Editor's Choice: Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks

(2012) N. Weber et al.   PLANT PHYSIOLOGY

Assessment of the health impact of GM plant diets in long-term and multigenerational animal feeding trials: A literature review

(2011) Chelsea Snell et al.   FOOD AND CHEMICAL TOXICOLOGY

Stability in the Composition Equivalence of Grain from Insect-Protected Maize and Seed from Glyphosate-Tolerant Soybean to Conventional Counterparts over Multiple Seasons, Locations, and Breeding Germplasms

(2011) Jie Zhou et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Bioinformatics and the allergy assessment of agricultural biotechnology products: Industry practices and recommendations

(2011) Gregory S. Ladics et al.   REGULATORY TOXICOLOGY AND PHARMACOLOGY

Natural variation in crop composition and the impact of transgenesis

(2010) George G Harrigan et al.   NATURE BIOTECHNOLOGY

Genes and Mutations Underlying Domestication Transitions in Grasses

(2009) T. Sang   PLANT PHYSIOLOGY

Problem formulation in the environmental risk assessment for genetically modified plants

(2009) Jeffrey D. Wolt et al.   TRANSGENIC RESEARCH

Compositional assessment of transgenic crops: an idea whose time has passed

(2009) Rod A. Herman et al.   TRENDS IN BIOTECHNOLOGY

Evaluation of protein safety in the context of agricultural biotechnology

(2008) Bryan Delaney et al.   FOOD AND CHEMICAL TOXICOLOGY