Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?

Published 2018 View Full Article

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Title
Lactobacillus plantarum as a malolactic starter culture in winemaking: A new (old) player?
Authors
Keywords
Alcoholic fermentation, Aroma, Grapes, Lactic acid bacteria, Lactobacillus plantarum, Malolactic fermentation, Malolactic starter culture, Wine, Winemaking
Journal
ELECTRONIC JOURNAL OF BIOTECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2018-12-19
DOI
10.1016/j.ejbt.2018.12.002

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