Associations of dietary macronutrient and fibre intake with glycaemia in individuals with Type 1 diabetes

Low-carbohydrate diets for type 1 diabetes mellitus: A systematic review

(2018) Jessica L. Turton et al.   PLoS One

Dietary intake and risk of non-severe hypoglycemia in adolescents with type 1 diabetes

(2017) Victor W. Zhong et al.   JOURNAL OF DIABETES AND ITS COMPLICATIONS

Dietary patterns reflecting healthy food choices are associated with lower serum LPS activity

(2017) Aila J Ahola et al.   Scientific Reports

Greater diet quality is associated with more optimal glycemic control in a longitudinal study of youth with type 1 diabetes

(2016) Tonja R Nansel et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Longitudinal associations of nutritional factors with glycated hemoglobin in youth with type 1 diabetes: the SEARCH Nutrition Ancillary Study

(2015) Archana P Lamichhane et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Impact of Fat, Protein, and Glycemic Index on Postprandial Glucose Control in Type 1 Diabetes: Implications for Intensive Diabetes Management in the Continuous Glucose Monitoring Era

(2015) Kirstine J. Bell et al.   DIABETES CARE

Association of diet and lifestyle with glycated haemoglobin in type 1 diabetes participants in the EURODIAB prospective complications study

(2015) S N Balk et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Carbohydrate intake is associated with time spent in the euglycemic range in patients with type 1 diabetes

(2015) Shiho Ayano-Takahara et al.   Journal of Diabetes Investigation

Renin–angiotensin–aldosterone–blockade is associated with decreased use of antidepressant therapy in patients with type 1 diabetes and diabetic nephropathy

(2014) Aila J. Ahola et al.   ACTA DIABETOLOGICA

Associations of Nutrient Intake with Glycemic Control in Youth with Type 1 Diabetes: Differences by Insulin Regimen

(2014) Michelle L. Katz et al.   Diabetes Technology & Therapeutics

Carbohydrate intake in relation to BMI, HbA1c and lipid profile in children and adolescents with type 1 diabetes

(2013) Thomas Meissner et al.   CLINICAL NUTRITION

Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes, and the Effect Is Additive

(2013) C. E. M. Smart et al.   DIABETES CARE

Effect of dietary protein on post-prandial glucose in patients with type 1 diabetes

(2013) C. Borie-Swinburne et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

The importance of HbA1c and glucose variability in patients with type 1 and type 2 diabetes: outcome of continuous glucose monitoring (CGM)

(2012) Giovanni Sartore et al.   ACTA DIABETOLOGICA

Carbohydrate counting accuracy and blood glucose variability in adults with type 1 diabetes

(2012) A.S. Brazeau et al.   DIABETES RESEARCH AND CLINICAL PRACTICE

Low carbohydrate diet in type 1 diabetes, long-term improvement and adherence: A clinical audit

(2012) Jørgen Nielsen et al.   Diabetology & Metabolic Syndrome

Diet, physical, and biochemical characteristics of children and adolescents with type 1 diabetes: relationship between dietary fat and glucose control

(2011) Claudio Maffeis et al.   PEDIATRIC DIABETES

Application of novel dual wave meal bolus and its impact on glycated hemoglobin A1c level in children with type 1 diabetes

(2009) Ewa Pańkowska et al.   PEDIATRIC DIABETES

Association of diet with glycated hemoglobin during intensive treatment of type 1 diabetes in the Diabetes Control and Complications Trial

(2008) et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION