Artificial neural networks and electron microscopy to evaluate the quality of fruit and vegetable spray-dried powders. Case study: Strawberry powder

Authors

Keywords

Strawberry powders, Spray-drying, Scanning electron microscopy, Image analysis, Artificial Neural Network (ANN)

Journal

Volume 155, Issue -, Pages 314-323

Publisher

Elsevier BV

Online

2018-10-30

DOI

10.1016/j.compag.2018.10.033

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