Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: the Newcastle 85+ Study

Published 2019 View Full Article

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Title
Effects of dietary patterns and low protein intake on sarcopenia risk in the very old: the Newcastle 85+ Study
Authors
Keywords
Aged 80 and over, Dietary patterns, Low protein intake, Newcastle 85+ study, Sarcopenia
Journal
CLINICAL NUTRITION
Volume -, Issue -, Pages -
Publisher
Elsevier BV
Online
2019-01-22
DOI
10.1016/j.clnu.2019.01.009

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